with curry chicken

PREPARATION
Frying pan: fry at 150 °C in sunflower or soybean oil for three minutes.


asian curry normally has five different spices: turmeric, cumin, paprika, cinnamon and cardamom.

Combines
with



Similar
Products


asian curry normally has five different spices: turmeric, cumin, paprika, cinnamon and cardamom.

You can
Interest

