Rolls
2 persons
3 minutes
SPRING ROLLS: Filling (56%): cabbage (73%), carrot (15%), onion, vegetable oil (canola), salt, acidulants (potassium lactate and sodium acetate) and sugar. Pastry (44%): water, wheat flour, salt and vegetable oil (canola). SWEET-AND-SOUR SAUCE STICKS (16 g): water, sugar, white wine vinegar (sulphites), pineapple, fried tomato (tomato, corn starch, sunflower oil, sugar, salt, acidulant [citric acid], garlic and onion), onion, carrot, red pepper, modified starch, acidulants (potassium lactate and sodium acetate), salt, ginger, natural colouring (beetroot extract, maltodextrin, spices).
| Energy | 602kJ / 143kcal |
| Fat | 2g |
| Of which saturates | 0,3g |
| Carbohydrate | 25g |
| Of which sugars | 7,2g |
| Fibre | 2,9g |
| Protein | 4g |
| Sugar | 1,6g |
PREPARATION
Frying pan: fry at 150 °C in sunflower or soybean oil until ready to serve.
the elongated, coiled shape of spring rolls is inspired by silkworms, a highly revered animal in Chinese culture.
the elongated, coiled shape of spring rolls is inspired by silkworms, a highly revered animal in Chinese culture.
© Ta-Tung Platos Precocinados S.L.
Ta-Tung Platos Precocinados S.L.
Avda. de Torrelles de Llobregat s/n. Polígono industrial
“La Barruana” - 08620 Sant Vicenç dels Horts –Barcelona