Rolls

PREPARATION
Frying pan: fry at 150 °C in sunflower or soybean oil until ready to serve.


the elongated, coiled shape of spring rolls is inspired by silkworms, a highly revered animal in Chinese culture.

Combines
with



Similar
Products


the elongated, coiled shape of spring rolls is inspired by silkworms, a highly revered animal in Chinese culture.

You may be
Interested in

