THE ORIGINS
THE EVOLUTION
the present
Ta-tung’s kitchen located in Sant Vicenç dels Horts, Barcelona, is an ideas laboratory where huge importance is placed on R&D to continually respond to market needs.
Fresh vegetables harvested in the gardens of Maresme and the Llobregat Delta are mixed with spices, seaweed and traditional dried ingredients used in Chinese, Cambodian and Japanese cuisine.
This continual innovation is fuelled by exhaustive research that involves carrying out different consumer studies and visiting and taking part in the leading international trade shows in the sector.
Strict internal controls are in place at Ta-Tung’s large, modern preparation facilities in Barcelona. These controls include an organoleptic analysis of all products, which involves qualitative testing to ensure the quality of each product line. Ta-Tung’s production process is also governed by strict Spanish and European food quality and safety standards.
The company combines its Oriental wisdom with the best techniques from the Western food industry and uses 100% natural ingredients.
Its popular spring rolls are made and rolled by hand and offer excellent quality and natural ingredients. The rice, meat, sushi and noodle dishes are all made while continually ensuring that they offer the flavour, vitamins and nutrients of a homemade meal, but with a lower fat and salt content.
Our detailed and meticulous stir-frying and steaming processes make it possible to strike the perfect balance between taste and authenticity. A veritable fusion product with a combination of colour, aroma, flavour, shape and texture resulting from the blend of cultures that make up the Asian continent.
At Ta-Tung, we work every day to offer you the best Asian cuisine through innovation and quality. This is evidenced by the awards and acknowledgements we have received.
NOODLE AND DIM SUM RANGE
Voted Product of the Year and winner of the Gran Premio a la Innovación by 10,000 consumers.
SPRING ROLL RANGE
Voted Product of the Year and winner of the Gran Premio a la Innovación by 10,000 consumers.
DIM SUM RANGE
Product of the Year award in the ready-made meals category.
FUSION LINE RANGE
Our innovative fusion line was among the products that received the most attention from the culinary press at the Alimentaria 2012 trade show. Our Mediterranean Spring Rolls reached the final of this prestigious international award.
TA-TUNG INNOVATION
Winner of the Food Innovation Award as a result of the continual innovation we carry out in all our products.
