with chicken
2 persons
Filling (56%): cabbage (61%), onion, carrot (12%), chicken (7%), canola oil, salt, acidulants (potassium lactate and sodium acetate) and sugar. Pastry 44%: water, wheat flour, salt and canola oil. SWEET-AND-SOUR SAUCE STICKS (16 g): water, sugar, white wine vinegar (sulphites), pineapple, fried tomato (tomato, corn starch, sunflower oil, sugar, salt, acidulant [citric acid], garlic and onion), onion, carrot, red pepper, modified starch, acidulants (potassium lactate and sodium acetate), salt, ginger, natural colouring (beetroot extract, maltodextrin, spices).
| Energy | 237kJ / 57kcal |
| Fat | 2,5g |
| Of which saturates | 0,4g |
| Carbohydrate | 6g |
| Of which sugars | 1,3g |
| Protein | 1,8g |
| Fibre | 1,9g |
| Salt | 1,1g |
PREPARATION
Frying pan: fry at 150 °C in sunflower or soybean oil until ready to serve.
Spring rolls are closely linked to the year’s end. Asian culture celebrates this date in February and it’s called the Spring Festival
Spring rolls are closely linked to the year’s end. Asian culture celebrates this date in February and it’s called the Spring Festival
© Ta-Tung Platos Precocinados S.L.
Ta-Tung Platos Precocinados S.L.
Avda. de Torrelles de Llobregat s/n. Polígono industrial
“La Barruana” - 08620 Sant Vicenç dels Horts –Barcelona