Wok
Noodles

Dish
2 persons
Microwave
2 minutes

Wok noodles with stir-fried Chinese vegetables and soy sauce. A traditional Asian specialty for sensitive but demanding palates.

Cooked egg-white noodles (47%) (durum wheat semolina, dehydrated egg white), cabbage, carrot (8%), courgette (7%), onion, vegetable oil (canola), green beans (3%), soy sauce (water, colouring [caramel, ammonia caramel], sugar, salt, soy, wheat), acidulants (potassium lactate and sodium acetate), yeast extract, salt, soy sauce (water, soy, wheat flour, salt, preservatives [potassium sorbate] and colouring [natural caramel]), cultivated shitake mushrooms (1%) (Lentinula edodes), garlic and natural aroma.

Energy 601kJ / 143Kcal
Fat 3,7g
Of which saturates 0,3g
Carbohydrate 21g
Of which sugars 1,4g
Fibre 4,0g
Protein 4,4g
Salt 1,1g

PREPARATION

Microwave: remove the tray, pierce the lid and heat for two minutes at full power.

Microwave
Oven
Frying pan
Steam
DID YOU KNOW…

Chinese noodles were originally considered a luxury product.

Chopsticks
DID YOU KNOW…

Chinese noodles were originally considered a luxury product.

Chopsticks