Pork
Nem

Dish
2 persons
Oven
10 o 2 minutes

Probably the best-known Vietnamese recipe: small pork nem spring rolls wrapped in a thin rice pastry and filled with carrots, soy noodles, mushrooms, onion and pork that surprise your palate with worldly, cosmopolitan flavours. Eating a nem is like taking a short trip to Vietnam. Accompanied by our special Nuoc sauce for nems.

Filling (76%): pork (33%), carrot (26%), onion vermicelli noodles (10%) (Asian green beans, pea starch, water), canola oil, soy protein, fish sauce (anchovy [Stolephorus spp] extract, salt and sugar), acidulants (potassium lactate and sodium acetate), sugar, salt, natural aroma and ground black pepper. Rice noodles (24%): rice, tapioca starch, water and salt. NUOC NAM SAUCE STICKS (16 g): water, sugar, white wine vinegar (sulphites), fish sauce (anchovy [Stolephorus spp] extract, salt and sugar), acidulants (potassium lactate and sodium acetate), salt, dried chili pepper and garlic.

Energy 734kJ / 175kcal
Fat 9g
Of which saturates 2,8g
Carbohydrate 17g
Of which sugars 6,3g
Fibre 1,7g
Protein 5,5g
Salt 2,1g

PREPARATION

Oven: preheat the oven to 210 °C, remove the nems from the tray and bake for 10 minutes.

Microwave
Oven
Frying pan
Steam
DID YOU KNOW…

Vietnamese spring rolls (or nem spring rolls) are usually accompanied by a sauce like soy sauce or sweet-and-sour sauce, among others.

Chopsticks
DID YOU KNOW…

Vietnamese spring rolls (or nem spring rolls) are usually accompanied by a sauce like soy sauce or sweet-and-sour sauce, among others.

Chopsticks