Pork

Gyoza

GYOZAS: filling (58%): pork (fillet) (15%), pork (15%), cabbage, vegetable oil (canola), soy sauce (water, soy, wheat flour, salt, preservative [potassium sorbate] and colouring [natural caramel]), chives, potato starch, acidulants (potassium lactate and sodium acetate), ginger and garlic paste (ginger, garlic, sugar salt, vegetable oil [canola], acidulant [acetic acid, citric acid] and antioxidant [ascorbic acid]), vegetable oils (soy, sesame), soy sauce (water, colouring [caramel, ammonia caramel], sugar, salt, soy and wheat), sugar, starch, flavour enhancer (monosodium glutamate), salt and black pepper. Pastry (42%): wheat flour, water, wheat gluten and salt. SOY SAUCE STICK (8 g): water, wheat, soy, salt. THAI SAUCE STICK (8 g): coconut milk (55%) (coconut extract, water and emulsifier [polyoxyethylene sorbitan monostearate]), Yakisoba sauce (vinegar [sulphites], tomato, apple, onion, date, garlic, high fructose corn syrup, sugar, hydrolysed soy protein, water, soy sauce [water, soy, wheat, salt], salt, starch, black pepper, celery, colouring [caramel], yeast extract, yeast powder, hydrolysed protein [soy, corn], thickener [guar gum] and caramel syrup), vegetable oil (sunflower) and sweet paprika.