Gyozas

PREPARATION
Microwave: Remove the chopsticks and the sauce. Gently open the film from the opposite end and pour one packet of soy sauce and one tablespoon of water into the gyoza container. Microwave for 1 minute on high power. |



Pork glazing is a technique where the meat is basted with sweet juice during cooking to create a tasty, shiny coating.

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Pork glazing is a technique where the meat is basted with sweet juice during cooking to create a tasty, shiny coating.

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