Vietnamese Specialities

Vietnamese

Vietnamese dishes are characterised by their unmistakable aroma, generated mainly by the unique aroma of fish sauce, soy sauce and hoisin sauce. Their recipes use many vegetables, herbs and spices and always use the freshest ingredients available from the market.

Vegetable Nem Rolls

Probably the most well-known Vietnamese recipes. These small rolls containing meat or vegetables are wrapped in traditional rice leaves and provide an explosion of flavours on the palate. Eating a "Nem" will immediately transport you to Vietnam.

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Meat Rolls

These are equally one of the most well-known Vietnamese recipes. These small rolls containing meat or vegetables are wrapped in traditional rice leaves and provide an explosion of flavours on the palate. Eating a Meat Roll will immediately transport you to Vietnam.

SEE
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