Thai Specialities


Thailand's cuisine is often spicy and those tasting it are left fascinated by its balanced mix of sour, salty, sweet and spicy flavours. The basic ingredient of Thai cuisine is rice, but it is seasoned with ingredients such as garlic, peppers, lemongrass and fish.

Thai Rice with Tomatoes and Vegetables

Thai rice with onions, Chinese cabbage, carrots, tomatoes and chilies.


Pathai with Prawns

Rice noodles sautéed with vegetables and prawns in a Thai sauce.


Pathai with Vegetables

Sautéed rice-flour noodles with vegetables in a Thai sauce.

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