Japanese Specialities
Japanese
Japanese cuisine is known for its emphasis on the seasonality of it ingredients, its quality and its presentation. This gastronomic culture receives influences from different countries in order to continue growing, adapting and expanding, but always maintaining a certain "air" with regards to its origin.
Salmon teriyaki with rice
Salmon cooked in a teriyaki sauce accompanied by steamed rice.
Salmon maki
Assortment of semi-smoked salmon makis, japanese omelette, cucumber, carrot and sesame seeds.
Salmon teriyaki with rice
Salmon cooked in a teriyaki sauce accompanied by steamed rice.
Tuna maki
Assortment of tuna makis, japanese tortilla, cucumber, carrot and sesame seeds.
Teriyaki Skewers
Chicken skewers with red and green peppers and onions seasoned with a teriyaki sauce.
Tuna nigiri
Semi-smoked tuna nigiri accompanied by carrot, cucumber, fried onion and sesame seeds.
Salmon nigiri
Semi-smoked salmon nigiri accompanied by carrot, cucumber, fried onion and sesame seeds.
Teriyaki chicken with rice
Chicken cooked in a teriyaki sauce accompanied by steamed rice.
Uramaki tuna rolls
Assortment of tuna-containing uramakis covered with avocado, tuna and salmon.
Salmon sushimix
Assortment of salmon and avocado uramakis and salmon nigiris.
Miso Soup
Chicken broth, with lots of fresh tofu, miso paste and wakame seaweed.
Meat Gyoza
Stuffed pork dumplings, vegetables and seasoned with black pepper.
Chicken Gyoza
Dumplings stuffed with chicken and vegetables and seasoned with black pepper.
Vegetable Gyoza
Dumplings stuffed with cabbage, carrots, chives, bamboo and Chinese mushrooms.
Yakisoba with Chicken
An authentic Japanese dish with egg noodles, vegetables, chicken, soy sauce and sesame seeds.
Udon with Vegetables
Popular thick Japanese noodles cooked with a variety of vegetables.
Vegetable Tempura
Carrots, courgettes, potatoes and tempura beans.
