Japanese cuisine is known for its emphasis on the seasonality of it ingredients, its quality and its presentation. This gastronomic culture receives influences from different countries in order to continue growing, adapting and expanding, but always maintaining a certain "air" with regards to its origin.
Assortment of semi-smoked salmon makis, japanese omelette, cucumber, carrot and sesame seeds.
Chicken skewers with red and green peppers and onions seasoned with a teriyaki sauce.
Assortment of tuna makis, japanese tortilla, cucumber, carrot and sesame seeds.
Semi-smoked tuna nigiri accompanied by carrot, cucumber, fried onion and sesame seeds.
Semi-smoked salmon nigiri accompanied by carrot, cucumber, fried onion and sesame seeds.
Assortment of tuna-containing uramakis covered with avocado, tuna and salmon.
Chicken cooked in a teriyaki sauce accompanied by steamed rice.
Chicken broth, with lots of fresh tofu, miso paste and wakame seaweed.
Assortment of salmon and avocado uramakis and salmon nigiris.
Stuffed pork dumplings, vegetables and seasoned with black pepper.
Dumplings stuffed with chicken and vegetables and seasoned with black pepper.
Dumplings stuffed with cabbage, carrots, chives, bamboo and Chinese mushrooms.
An authentic Japanese dish with egg noodles, vegetables, chicken, soy sauce and sesame seeds.
Popular thick Japanese noodles cooked with a variety of vegetables.
Carrots, courgettes, potatoes and tempura beans.