Indian Specialities

Indian

Indian gastronomy is considered one of the most exquisite cuisines in the world, characterised by a series of mixtures of spices and sauces, making the gastronomy of this country one of the most distinguished in the world.

Singapore Noodles

Rice noodles, accompanied by curry and vegetables; originating in India.

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Fried Rice with Chicken

Sautéed rice with carrots, peas, spring onions, soy sauce and chicken.

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Bami Goreng

Wheat noodles with vegetables, chicken and a touch of Indian spice.

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Vegetable Samosa

This is a typical Indian dumpling which is stuffed with curried vegetables.

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