Indian gastronomy is considered one of the most exquisite cuisines in the world, characterised by a series of mixtures of spices and sauces, making the gastronomy of this country one of the most distinguished in the world.
Sautéed rice with carrots, peas, spring onions, soy sauce and chicken.
Rice noodles, accompanied by curry and vegetables; originating in India.
Wheat noodles with vegetables, chicken and a touch of Indian spice.
This is a typical Indian dumpling which is stuffed with curried vegetables.