Indian Specialities

Indian

Indian gastronomy is considered one of the most exquisite cuisines in the world, characterised by a series of mixtures of spices and sauces, making the gastronomy of this country one of the most distinguished in the world.

Fried Rice with Chicken

Sautéed rice with carrots, peas, spring onions, soy sauce and chicken.

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Singapore Noodles

Rice noodles, accompanied by curry and vegetables; originating in India.

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Bami Goreng

Wheat noodles with vegetables, chicken and a touch of Indian spice.

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Vegetable Samosa

This is a typical Indian dumpling which is stuffed with curried vegetables.

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