Indian gastronomy is considered one of the most exquisite cuisines in the world, characterised by a series of mixtures of spices and sauces, making the gastronomy of this country one of the most distinguished in the world.
Rice noodles, accompanied by curry and vegetables; originating in India.
Sautéed rice with carrots, peas, spring onions, soy sauce and chicken.
Wheat noodles with vegetables, chicken and a touch of Indian spice.
This is a typical Indian dumpling which is stuffed with curried vegetables.