Fusion Specialities

Fusion

We present our fusion specialties- a concept indicating a mixture of the most popular and most representative culinary styles from different countries. Motivated by creativity, we offer a contrast between the West and the East, to surprise the most daring and exquisite palates.

Seetang Sushi

Assortment of sushi with rice, prawns, salmon, sweet ham and anchovies.

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Special sushi

Assortment of sushi with rice, seaweed, vegetables and different types of fish.

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Mediterranean sushi

Assortment of sushi with rice, and lightly battered mediterranean vegetables.

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Four Cheese Rolls

Floury filo pastry with a filling of Edam, Parmesan, Gouda and Blue cheeses. Perfect for all you cheese lovers!

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Barbecue Rolls

Floury filo pastry stuffed with veal, Edam cheese and barbecue sauce.

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Rolls "a la Menorquina"

Floury filo pastry stuffed with sobrasada menorquina (a type of Menorcan raw cured sausage), Edam and Parmesan.

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Spinach Rolls

Floury filo pastry filled with sauteed spinach, pine nuts and raisins.

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Foie Gyoza

Gyoza gourmet with Mediterranean vegetables, meat and foie.

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Truffle Gyoza

Gyoza gourmet adapted to the Mediterranean palate brought by the presence of truffles.

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Ham and Cheese Rolls

Floury filo pastry stuffed with York ham and Edam cheese.

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Rolls "a la Gallega"

Floury filo pastry stuffed with tuna, boiled eggs, red peppers, aubergines and onions- Galician style.

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English Breakfast Rolls

Floury filo pastry stuffed with omelette, mushrooms, bacon and Edam cheese.

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Cod Brandade Rolls

Floury filo pastry stuffed with cod, cream, onions, garlic and seasoned with black pepper.

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