We present our fusion specialties- a concept indicating a mixture of the most popular and most representative culinary styles from different countries. Motivated by creativity, we offer a contrast between the West and the East, to surprise the most daring and exquisite palates.
Assortment of sushi with rice, prawns, salmon, sweet ham and anchovies.
Assortment of sushi with rice, seaweed, vegetables and different types of fish.
Assortment of sushi with rice, and lightly battered mediterranean vegetables.
Floury filo pastry with a filling of Edam, Parmesan, Gouda and Blue cheeses. Perfect for all you cheese lovers!
Floury filo pastry stuffed with veal, Edam cheese and barbecue sauce.
Floury filo pastry stuffed with sobrasada menorquina (a type of Menorcan raw cured sausage), Edam and Parmesan.
Gyoza gourmet with Mediterranean vegetables, meat and foie.
Floury filo pastry filled with sauteed spinach, pine nuts and raisins.
Gyoza gourmet adapted to the Mediterranean palate brought by the presence of truffles.
Floury filo pastry stuffed with York ham and Edam cheese.
Floury filo pastry stuffed with tuna, boiled eggs, red peppers, aubergines and onions- Galician style.
Floury filo pastry stuffed with omelette, mushrooms, bacon and Edam cheese.
Floury filo pastry stuffed with cod, cream, onions, garlic and seasoned with black pepper.