Fusion Specialities
Fusion
We present our fusion specialties- a concept indicating a mixture of the most popular and most representative culinary styles from different countries. Motivated by creativity, we offer a contrast between the West and the East, to surprise the most daring and exquisite palates.
Seetang Sushi
Assortment of sushi with rice, prawns, salmon, sweet ham and anchovies.
Special sushi
Assortment of sushi with rice, seaweed, vegetables and different types of fish.
Mediterranean sushi
Assortment of sushi with rice, and lightly battered mediterranean vegetables.
Four Cheese Rolls
Floury filo pastry with a filling of Edam, Parmesan, Gouda and Blue cheeses. Perfect for all you cheese lovers!
Barbecue Rolls
Floury filo pastry stuffed with veal, Edam cheese and barbecue sauce.
Rolls "a la Menorquina"
Floury filo pastry stuffed with sobrasada menorquina (a type of Menorcan raw cured sausage), Edam and Parmesan.
Spinach Rolls
Floury filo pastry filled with sauteed spinach, pine nuts and raisins.
Foie Gyoza
Gyoza gourmet with Mediterranean vegetables, meat and foie.
Ham and Cheese Rolls
Floury filo pastry stuffed with York ham and Edam cheese.
Truffle Gyoza
Gyoza gourmet adapted to the Mediterranean palate brought by the presence of truffles.
Rolls "a la Gallega"
Floury filo pastry stuffed with tuna, boiled eggs, red peppers, aubergines and onions- Galician style.
English Breakfast Rolls
Floury filo pastry stuffed with omelette, mushrooms, bacon and Edam cheese.
Cod Brandade Rolls
Floury filo pastry stuffed with cod, cream, onions, garlic and seasoned with black pepper.
