China's culinary culture is one of the richest in the world due to its ancient traditions, which is enlarging and expanding throughout the world.
We present our Chinese specialities- a combination and harmonisation of flavours and a balance between hot and cold, the colours and the consistency of the various foods.
Chicken broth with marinated pork, vegetables and ramen noodles.
Sautéed chicken with almonds, onions and vegetables cooked in the wok. This is a traditional Chinese recipe with an unmistakable flavour.
Steamed rice sautéed in the wok with delicious pieces of ham, tortilla and nutritious vegetables. Its distinctive flavour has made it a world-renowned recipe.
This product is typical from northern Shanghai and its thin base crust is made from wheat flour. It is stuffed with meat and vegetables.
Authentic Chinese wheat noodles sauteed in the wok with vegetables, chicken and veal. This is an authentic oriental flavour which is ready to enjoy.
A broth with Chinese cabbage, pak choi, carrots, courgettes, spring onions and ramen noodles.
Sautéed chicken, onions, peppers, peanuts and a touch of chilli cooked in the wok- a delicious speciality which is a tad spicy!
Fried rice with vegetables, ham and egg. This is an authentic Chinese delight and a speciality of the Canton area.
Two countries assembled in a single dish- chinese pasta and cambodian meat.
This is a ravioli filled pie with a cassava flour base. It is also transparent, and is stuffed with prawns and vegetables.
Fine rice noodles, cooked in the wok, with pork loin and vegetables.
Chicken broth with chicken, vegetables and ramen noodles.
Chicken wings dipped in caramelised sauce. This is a delicious snack originating from the province of Canton.
The perfect combination for a complete, traditional chinese dish.
Imperial rolls - as the name suggests- are a speciality from ancient China. They are an authentic source of vitamins and flavours from beans, fresh vegetables and crispy dough- perfect for the demanding palate.
The base of the dough is made from cassava flour. The translation of Siao Pao is a ‘crystal bag’ and this hot dish which looks like a pie is completely transparent.
These are Empanadas (stuffed bread or pastry parcels which are fried) of Chinese origin where in the original recipe, they are only stuffed with meat. The dough is made from egg flour and is very fine and yellow- very well known throughout Asia.
Wheat noodles with Chinese vegetables prepared in the wok. A real oriental speciality for softer but more demanding tastes.
Sautéed veal and authentic shitake mushrooms and oriental bamboo.
This is the perfect combination for anyone looking for a complete chinese experience.
With thin leaves of cabbage, carrots and onions, these delicacies are prepared and rolled up in an authentic oriental parcel. These are, without a doubt, our most popular speciality.
The base of the dough uses gluten-free flour and the 4 or 5 folds are made manually. They are stuffed with prawns or langoustines. This recipe is well known throughout Asia.
Wheat noodles with vegetables and chicken, seasoned with our unique curry sauce- for those looking for a new experience.
Chicken broth with chicken, bamboo, fresh tofu, mushrooms and black pepper seasoning.
An Indian speciality consisting of rice, chicken basmati, coriander and a hint of spice.
Floury filo pastry stuffed with Mediterranean vegetables and chicken -a real fusion of Asian specialties using the most delicious Mediterranean ingredients.
Stuffed shrimp dumplings, white radish and bamboo shoots.
Crispy Spring rolls stuffed with vegetables and chicken; with an added hint of curry.
This is classic dish where the dough is made from egg flour. The Wantun itself was born as a type of ravioli that was served in a broth and over time has gained prominence and is nowadays served without the broth.
Assorted Gyozas of meat, Siao Long Meat Pao, Siao Prawn Bread and Shrimp Funko.