Cambodian Specialities

Cambodian

We have on offer the most popular dishes from Cambodia. Some of our specialties are simple and others sophisticated, but they are all are designed to satisfy your senses- the best delights from a cuisine which is yet to be discovered.

Lemongrass Chicken skewers

Chicken skewers marinated in lemongrass and turmeric.

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Wakame

Wakame seaweed salad seasoned with rice, soy sauce and sesame vinegar.

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Wok-cooked chicken noodles with red curry

Two countries assembled in a single dish- chinese pasta and cambodian meat.

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Cambodian salad

This is a delicious salad of various Chinese vegetables.

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Saté Skewers

Chicken skewers with onions and red peppers, seasoned with a peanut sauce.

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Tamarind Soup

Chicken broth with chicken, tomato, tamarind, lime and lemongrass.

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Red Chicken Curry

Chicken with vegetables in a red curry sauce with a coconut base and a spicy note!

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Cambodian Noodles

Rice noodles seasoned with Nuoc Nam sauce and fresh mint.

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Chicken green curry with rice

Chicken with vegetables in a green curry sauce, accompanied with steamed rice.

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Chicken with Lemongrass

Chicken accompanied by vegetables, natural herbs antioxidants and a touch of lemongrass.

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Chicken green curry with noodles

Chicken with vegetables in a green curry sauce, accompanied by steamed noodles.

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Chicken with Lychee

Chicken accompanied by vegetables, lychees and natural herbs.

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Chicken red curry with rice

Chicken with vegetables in a red curry sauce, combined with steamed rice.

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Sautéed Chicken

Sautéed chicken with onions and red peppers, seasoned with a dried fruit sauce.

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Chicken red curry with noodles

Chicken with vegetables in a red curry sauce, combined with steamed noodles.

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