Ta-Tung

Rolls

In ancient China, these rolls were consumed at the beginning of Spring, coinciding with the Chinese New Year and the beginning of the planting season, as a symbol of renewal and plentiful harvests.

To maintain the tradition, we make them every day, always giving equal importance to the colour, aroma and taste of each of the recipes.

Vegetable Nem Rolls

Probably the most well-known Vietnamese recipes. These small rolls containing meat or vegetables are wrapped in traditional rice leaves and provide an explosion of flavours on the palate. Eating a "Nem" will immediately transport you to Vietnam.

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Meat Rolls

These are equally one of the most well-known Vietnamese recipes. These small rolls containing meat or vegetables are wrapped in traditional rice leaves and provide an explosion of flavours on the palate. Eating a Meat Roll will immediately transport you to Vietnam.

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Imperial Vegetable Rolls

Imperial rolls - as the name suggests- are a speciality from ancient China. They are an authentic source of vitamins and flavours from beans, fresh vegetables and crispy dough- perfect for the demanding palate.

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Spring Rolls

With thin leaves of cabbage, carrots and onions, these delicacies are prepared and rolled up in an authentic oriental parcel. These are, without a doubt, our most popular speciality.

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Chicken Spring Rolls

Floury filo pastry stuffed with Mediterranean vegetables and chicken -a real fusion of Asian specialties using the most delicious Mediterranean ingredients.

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Curried Chicken Spring Rolls

Crispy Spring rolls stuffed with vegetables and chicken; with an added hint of curry.

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Four Cheese Rolls

Floury filo pastry with a filling of Edam, Parmesan, Gouda and Blue cheeses. Perfect for all you cheese lovers!

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Barbecue Rolls

Floury filo pastry stuffed with veal, Edam cheese and barbecue sauce.

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Rolls "a la Menorquina"

Floury filo pastry stuffed with sobrasada menorquina (a type of Menorcan raw cured sausage), Edam and Parmesan.

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Spinach Rolls

Floury filo pastry filled with sauteed spinach, pine nuts and raisins.

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Ham and Cheese Rolls

Floury filo pastry stuffed with York ham and Edam cheese.

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Rolls "a la Gallega"

Floury filo pastry stuffed with tuna, boiled eggs, red peppers, aubergines and onions- Galician style.

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English Breakfast Rolls

Floury filo pastry stuffed with omelette, mushrooms, bacon and Edam cheese.

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Cod Brandade Rolls

Floury filo pastry stuffed with cod, cream, onions, garlic and seasoned with black pepper.

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