Rice is a fundamental part of the Asian diet and is cooked in the wok and distinguished by its authentic taste and its artisan elaboration.
Steamed rice sautéed in the wok with delicious pieces of ham, tortilla and nutritious vegetables. Its distinctive flavour has made it a world-renowned recipe.
Fried rice with vegetables, ham and egg. This is an authentic Chinese delight and a speciality of the Canton area.
Sautéed rice with carrots, peas, spring onions, soy sauce and chicken.
Thai rice with onions, Chinese cabbage, carrots, tomatoes and chilies.
An Indian speciality consisting of rice, chicken basmati, coriander and a hint of spice.