Noodles
2 persons
2 minutes
Cooked egg-white noodles (47%) (durum wheat semolina, dehydrated egg white), cabbage, carrot (8%), courgette (7%), onion, vegetable oil (canola), green beans (3%), soy sauce (water, colouring [caramel, ammonia caramel], sugar, salt, soy, wheat), acidulants (potassium lactate and sodium acetate), yeast extract, salt, soy sauce (water, soy, wheat flour, salt, preservatives [potassium sorbate] and colouring [natural caramel]), cultivated shitake mushrooms (1%) (Lentinula edodes), garlic and natural aroma.
| Energy | 601kJ / 143Kcal |
| Fat | 3,7g |
| Of which saturates | 0,3g |
| Carbohydrate | 21g |
| Of which sugars | 1,4g |
| Fibre | 4,0g |
| Protein | 4,4g |
| Salt | 1,1g |
PREPARATION
Microwave: remove the tray, pierce the lid and heat for two minutes at full power.
Chinese noodles were originally considered a luxury product.
Chinese noodles were originally considered a luxury product.
© Ta-Tung Platos Precocinados S.L.
Ta-Tung Platos Precocinados S.L.
Avda. de Torrelles de Llobregat s/n. Polígono industrial
“La Barruana” - 08620 Sant Vicenç dels Horts –Barcelona