Ta-Tung
Noodles
Their specialties of noodles (rice or wheat) are simple and aromatic and are designed to satisfy your senses. Each of these ancient recipes is prepared giving equal importance to the colour, aroma and flavour of the dish.
3 Delicacies Noodles
Authentic Chinese wheat noodles sauteed in the wok with vegetables, chicken and veal. This is an authentic oriental flavour which is ready to enjoy.
Stewed Noodles
Fine rice noodles, cooked in the wok, with pork loin and vegetables.
Singapore Noodles
Rice noodles, accompanied by curry and vegetables; originating in India.
Wok Noodles
Wheat noodles with Chinese vegetables prepared in the wok. A real oriental speciality for softer but more demanding tastes.
Noodles with Chicken Curry
Wheat noodles with vegetables and chicken, seasoned with our unique curry sauce- for those looking for a new experience.
Cambodian Noodles
Rice noodles seasoned with Nuoc Nam sauce and fresh mint.
Bami Goreng
Wheat noodles with vegetables, chicken and a touch of Indian spice.
Pathai with Prawns
Rice noodles sautéed with vegetables and prawns in a Thai sauce.
Pathai with Vegetables
Sautéed rice-flour noodles with vegetables in a Thai sauce.
Yakisoba with Chicken
An authentic Japanese dish with egg noodles, vegetables, chicken, soy sauce and sesame seeds.
Udon with Vegetables
Popular thick Japanese noodles cooked with a variety of vegetables.
