Their specialties of noodles (rice or wheat) are simple and aromatic and are designed to satisfy your senses. Each of these ancient recipes is prepared giving equal importance to the colour, aroma and flavour of the dish.
Authentic Chinese wheat noodles sauteed in the wok with vegetables, chicken and veal. This is an authentic oriental flavour which is ready to enjoy.
Fine rice noodles, cooked in the wok, with pork loin and vegetables.
Rice noodles, accompanied by curry and vegetables; originating in India.
Wheat noodles with Chinese vegetables prepared in the wok. A real oriental speciality for softer but more demanding tastes.
Wheat noodles with vegetables and chicken, seasoned with our unique curry sauce- for those looking for a new experience.
Rice noodles seasoned with Nuoc Nam sauce and fresh mint.
Wheat noodles with vegetables, chicken and a touch of Indian spice.
Rice noodles sautéed with vegetables and prawns in a Thai sauce.
Sautéed rice-flour noodles with vegetables in a Thai sauce.
An authentic Japanese dish with egg noodles, vegetables, chicken, soy sauce and sesame seeds.
Popular thick Japanese noodles cooked with a variety of vegetables.