Yakisoba with
chicken

Dish
2 persons
Microwave
2 minutes

Traditional Japanese dish with fine wheat noodles served with vegetables, chicken and our yakisoba sauce.

Cooked wheat noodles (39%) (wheat flour, water, salt, acidity regulators [sodium carbonates and potassium carbonates] and colouring [riboflavin]), chicken (15%), chives, cabbage, vegetable oil (canola), Yakisoba sauce (vinegar [sulphites], tomato, apple, onion, date, garlic, high-fructose corn syrup, sugar, hydrolysed soy protein, water, soy sauce [water, soy, wheat, salt], salt, starch, black pepper, celery, colouring [caramel], yeast extract, yeast powder, hydrolysed protein [soy, corn], thickener [guar gum] and caramel syrup), cabbage, sesame sauce (water, sugar, sunflower oil, sesame, soy sauce [water, soy, wheat, salt], rice vinegar, salt, ethyl alcohol, egg yolk preparation [egg yolk, sugar], flavour enhancer [monosodium glutamate, disodium inosinate], emulsifiers [sugar fatty acid esters], acidulant [lactic acid, acetic acid], shiitake extract, yeast extract, thickener [xanthan gum] and spices), carrot (2%), acidulants (potassium lactate and sodium acetate), soy sauce (water, colouring [caramel, ammonia caramel], sugar, salt, soy, wheat), sesame, yeast extract, sugar, salt, soy sauce (water, soy, wheat flour, sugar, salt, preservative [potassium sorbate] and colouring [natural caramel]), garlic and ground ginger.

Energy 733kJ / 175Kcal
Fat 8,0g
Of which saturates 0,7g
Carbohydrate 18,0g
Of which sugars 4,1g
Fibre 2,8g
Protein 6,4g
Salt 1,3g

PREPARATION

Microwave: remove the tray, pierce the lid and heat for two minutes at full power.

Microwave
Oven
Frying pan
Steam
DID YOU KNOW…

Yakisoba is a Chinese dish but it found popularity in Japan.

Chopsticks
DID YOU KNOW…

Yakisoba is a Chinese dish but it found popularity in Japan.

Chopsticks