Pre-prepared tapas for the steamer or microwave!
These dim sum ("little snacks that reach the heart") are pre-cooked in our factory allowing you to enjoy them at home. You just have to pop them in the steamer or microwave, and voilá -your restaurant- quality dinner is ready to enjoy.
This product is typical from northern Shanghai and its thin base crust is made from wheat flour. It is stuffed with meat and vegetables.
This is a ravioli filled pie with a cassava flour base. It is also transparent, and is stuffed with prawns and vegetables.
The base of the dough is made from cassava flour. The translation of Siao Pao is a ‘crystal bag’ and this hot dish which looks like a pie is completely transparent.
These are Empanadas (stuffed bread or pastry parcels which are fried) of Chinese origin where in the original recipe, they are only stuffed with meat. The dough is made from egg flour and is very fine and yellow- very well known throughout Asia.
The base of the dough uses gluten-free flour and the 4 or 5 folds are made manually. They are stuffed with prawns or langoustines. This recipe is well known throughout Asia.
Stuffed shrimp dumplings, white radish and bamboo shoots.
Stuffed pork dumplings, vegetables and seasoned with black pepper.
Dumplings stuffed with chicken and vegetables and seasoned with black pepper.
Dumplings stuffed with cabbage, carrots, chives, bamboo and Chinese mushrooms.
Gyoza gourmet with Mediterranean vegetables, meat and foie.
Gyoza gourmet adapted to the Mediterranean palate brought by the presence of truffles.
This is classic dish where the dough is made from egg flour. The Wantun itself was born as a type of ravioli that was served in a broth and over time has gained prominence and is nowadays served without the broth.
This is a typical Indian dumpling which is stuffed with curried vegetables.
Assorted Gyozas of meat, Siao Long Meat Pao, Siao Prawn Bread and Shrimp Funko.
Carrots, courgettes, potatoes and tempura beans.