Pre-prepared tapas for the steamer or microwave!
These dim sum ("little snacks that reach the heart") are pre-cooked in our factory allowing you to enjoy them at home. You just have to pop them in the steamer or microwave, and voilá -your restaurant- quality dinner is ready to enjoy.
This product is typical from northern Shanghai and its thin base crust is made from wheat flour. It is stuffed with meat and vegetables.
The base of the dough is made from cassava flour. The translation of Siao Pao is a ‘crystal bag’ and this hot dish which looks like a pie is completely transparent.
The base of the dough uses gluten-free flour and the 4 or 5 folds are made manually. They are stuffed with prawns or langoustines. This recipe is well known throughout Asia.
Stuffed pork dumplings, vegetables and seasoned with black pepper.
Dumplings stuffed with chicken and vegetables and seasoned with black pepper.