RESEARCH
AND DEVELOPMENT

Kav Ly's kitchen in her central office in Sant Vicenç dels Horts (Barcelona) is a huge laboratory of ideas in which a great importance is given to R & D, always focusing on the needs of the market.

Fresh vegetables harvested from the Maresme orchards and the Delta del Llobregat are mixed with spices, algae and traditional dehydrated ingredients used in Chinese, Cambodian and Japanese cuisine.

This constant innovation is based on exhaustive research, which consists of carrying out different studies of consumer habits, as well as the participation in and visits to the most important international fairs in the sector.

THE BLOG

26/10/2018

SABOR DEL MES: CURRY

 
Este mes quiero hablaros del curry, esa exquisita mezcla de especias tan popular en la gastronomía oriental. Usualmente se conforma de cúrcuma, cilantro, comino, fenogreco y pimientos chili. Sin embargo, algunas de sus variantes también incluyen leche de coco, jengibre, canela, pimienta y mostaza.
Su origen se debate entre la India...

Stay informed of all our news and promotions
I accept the Privacy Policy*