This entrepreneur of Cambodian origin, launched Ta-Tung in 1980 and offered oriental dishes of traditional recipes in Spain, becoming the brand par excellence and leader of Asian cuisine in our country.
However, her journey has not been easy. She arrived in Spain fleeing a war, at a time when Asian cuisine was not as popular as it is now. The chef was always clear that she wanted to be her own boss. Thus, she decided to embark on this adventure, and her restless and enterprising character has made Ta-Tung the great business that it is today.